Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components sustainable development a component transition to circular economy. Food systems address issue food waste, which is generally acknowledged cost economy, environment, society. seem be for system's transformation more model centered on production processing. The goal this paper was determine variables influenced introduction product, process, organizational, marketing innovations in European Union agri-food enterprises between 2012 2014. According preliminary analysis data, 57.40% agribusinesses did not implement any form innovation, prompted authors study difficulties surrounding innovation over 3-year reference period. Several key factors emerge significant influences product (0.055 ** ); contractual requirements process (−0.081 *** incentives (0.062 ). Additionally, (0.704 ) (1.051 tend have greater influence enterprises' views benefits. investigation also demonstrates how end users interpret various forms differently. Indeed, users, contrast understand it, believe organizational (0.611 (0.916 pursuing